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There are laws governing the licencing of food items, such as the Food Safety & Standards Act of 2006. FSSAI and AGMARK are the most recent food product standards. This page will explain the distinction between the two food licencing criteria.
The FSSAI licence or registration is valid for one to five years. To continue operating in the food sector, FBOs must apply for FSSAI registration or licence renewal before the expiration date.
The Food Safety and Standards Authority of India grants FSSAI Licenses. The FSSAI is an independent organisation that was created by the Indian government's Ministry of Health & Family Welfare.
All food company operators in India are required to register with the FSSAI, owners must be informed of the FSSAI registration process. Here is a comprehensive look at what you need to know regarding the FSSAI registration process.
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To operate a food business in India, food business operators must get an FSSAI license or registration. FSSAI promotes and safeguards people's health in India by supervising and regulating food safety.
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