HSN Code & GST Rate for Bricks & ceramic products - Chapter 69
18 Jan, 2025
Crops, vegetables, fruits, and cattle products are examples of agricultural goods that are not confined to field crops. In addition, agricultural products include goats, cattle, horses, sheep, milk, and eggs. Many individuals in rural areas rely on the trade of these goods to support their families. Therefore, this blog focuses entirely on the critical requirements for the FSSAI license for agricultural products.
FSSAI license is important for agricultural products because the Food Safety & Standard Authority of India regulates food quality and safety; all food-related businesses and industries must be FSSAI-registered. The FSSAI license assists food-related firms in meeting all regulatory criteria. Food preparation, handling, delivery, packaging, retailing, and import or export sectors are all included. Therefore, an FSSAI registration/FSSAI license is required for every food-related company.
Consumables include agricultural items. Under the Food Safety Act, trading, selling, and marketing agricultural goods require a food license. As a result, in order to conduct any agricultural activity, an FSSAI registration is required.
The benefits of an FSSAI License for agricultural products are-
Every food business operator that manufactures, stores, distributes or sells food products must get an FSSAI License. FSSAI Registration differs from FSSAI License in that FBO should get the relevant registration or license based on the size and type of the business.
It is a 14-digit registration or licencing number found on all food containers. The 14-digit registration number contains information on the assembly state and the producer's permit. This registration procedure is intended to increase accountability on the part of the FBO to preserve the quality of the food items. The Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations, 2011, govern the licencing and registration process and standards.
Below listed business operators can opt for an FSSAI license-
The type of FSSAI license or registration required by each of the aforementioned company types is determined by their qualifying requirements. The FSSAI website lists the eligibility conditions for each type of company and license/registration.
There are three types of FSSAI licenses for agricultural products-
The Food Standards & Safety Authority of India has made it mandatory for FBOs to obtain a basic license if their yearly sales are less than Rs 12 lakh. Entities that meet this threshold limit are needed to get this license. When this threshold is reached, the involved entity must automatically upgrade to a State license.
The FSSAI is a government-run organisation that establishes food safety and cleanliness recommendations in India. According to this organisation, the State FSSAI License is necessary for FBOs with annual revenues ranging from Rs.12 lakhs to Rs.20 crore. In addition, food business operators such as producers, retailers, transporters, wholesalers, restaurant marketers, and so on are also subject to the FSS Act, 2006, and must get FSSAI registration.
The Food Standards & Safety Authority of India requires central FSSAI registration for enterprises with annual revenue of more than Rs 20 crore.
The process of obtaining an FSSAI license for agricultural products involves the following steps-
FSSAI Registration is a license that is needed for all FBOs engaged in the small-scale food sector. This category includes the following companies:
Any FBO has an annual revenue of less than Rs. 12 lakhs.
Small-scale retailer specialising in food.
Any individual who makes or sells food on his or her own.
The temporary stall holder sells the food.
Except for a caterer, someone who distributes food during a religious or social event.
The following is the content of documents required for a basic fssai license, state fssai license, and central fssai license for agricultural products-
Aside from the generic paperwork listed above, some specialised documents are necessary to get the FSSAI state License and the FSSAI central License. The following papers are necessary to receive the FSSAI state License:
FSSAI sends SMS/Email alerts to applicants at various application processing stages. The applicant can also monitor the FSSAI registration status by entering the application reference number issued after filing the application to FSSAI on the FoSCoS website under the 'Track Application Status' option. Click here for complete instructions on following your FSSAI application's status.
Tracking the application status allows you to see the various phases of the FSSAI registration status. For example, when the FSSAI registration status is 'Application Reversed,' it means that the FSSAI authorities have reverted the application for any necessary changes or clarification. To avoid application rejection, the applicant must send the answer within 30 days after the reversed date.
When the FSSAI officials issue the FSSAI registration certificate, the registration status will be shown as 'Registration Certificate Issued'. By login into the FoSCoS website, applicants can download the certificate.
Any registered or Licensed person under the FSSAI must follow the rules and regulations outlined in the FSS Act of 2006. A food safety officer inspects the food company operator's facility and uses a checklist to determine the degree of compliance with the legislation. The food safety officer assigns it the following compliance level:
Based on the preceding, the food safety officer may issue an improvement notice as required by Section 32 of the FSS Act of 2006. If the business operator fails to relent with the improvement notice, the officer may terminate his License after providing the licensee with a chance to demonstrate cause. Any food business operator who is dissatisfied with an improvement notice may file an appeal with the State Commissioner of Food Safety. The judgement can be contested by filing an appeal with the Food Safety Appellate Tribunal/High Court.
The FSSAI License is required to begin a food company, and it is also required to renew the License. The License is valid for one year or five years; thus, the company must apply for renewal 30 days before the existing license expires.
According to Section 31(1) of the Food Safety and Standards Act of 2006, every Food Business Operator in India must be licensed by the Food Safety & Standards Authority of India. The Food Safety & Standards Regulations, 2011 govern the FSSAI licensing, registration system, and standards. Any food business in India that makes, stores, transports, or distributes food must have a Food Safety & Standards Authority of India License or Registration. FSSAI license may be necessary depending on the size and type of the firm.
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