Form 16 VS Form 16 A VS Form 16B VS Form 16C: Key Differences
21 Feb, 2025
By Online Legal India
Published On 18 Jan 2025
Updated On 21 Jan 2025
Category GST
Understanding the HSN code and GST rate for fish, fish products, and seafood is crucial for businesses involved in this industry. Chapter 16 of the GST law provides specific classifications for these goods, ensuring proper tax compliance. In this article, we’ll explore the HSN code in GST, GST registration, and applicable rates for the seafood sector.
| Rates (%) | Products Description | HSN Codes | Export and Import HSN Codes |
|---|---|---|---|
| 12% | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 1601 | 16010000 |
| 12% | Other prepared or preserved meat, meat offal or blood | 1602 | 16021000, 16022000, 16023100, 16023200, 16023900, 16024100, 16024200, 16024900, 16025000, 16029000 |
| 12% | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 1603 | 16030010, 16030020, 16030090 |
| 12% | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | 1604 | 16041100, 16041210, 16041290, 16041310, 16041320, 16041410, 16041490, 16041500, 16041600, 16041700, 16041900, 16042000, 16043100, 16043200 |
| 12% | Crustaceans, molluscs and other aquatic invertebrates prepared or preserved | 1605 | 16051000, 16052100, 16052900, 16053000, 16054000, 16055100, 16055200, 16055300, 16055400, 16055500, 16055600, 16055700, 16055800, 16055900, 16056100, 16056200, 16056300, 16056900 |
Disclaimer: The GST rates and HSN codes have been compiled based on the author's best understanding and are subject to periodic updates in accordance with current laws. This content is provided for informational purposes only and should not be considered professional advice or formal recommendations. While efforts have been made to ensure accuracy, errors or omissions may still occur. Online Legal India will not be liable for any loss or damage resulting from inaccurate or incomplete information in this document.
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